Meringue Mushroom for Buche de Noel (Yule Log)

Name: Meringue Mushroom for Buche de Noel (Yule Log)
Cuisine: American
Ingredients: 1 large Egg white; 40 grams Granulated sugar; 40 grams Powdered sugar; 1 Cocoa powder

cookpad.japan @cookpad_jp

I wanted to use up egg whites, so I made a decoration for Christmas cake.

Step 5: Actually, If I had the time, I would have liked to bake at 100°C for 2-3 hours Recipe by chinacafe

I wanted to use up egg whites, so I made a decoration for Christmas cake.

Step 5: Actually, If I had the time, I would have liked to bake at 100°C for 2-3 hours Recipe by chinacafe

cookpad.japan @cookpad_jp

I wanted to use up egg whites, so I made a decoration for Christmas cake.

Step 5: Actually, If I had the time, I would have liked to bake at 100°C for 2-3 hours Recipe by chinacafe

I wanted to use up egg whites, so I made a decoration for Christmas cake.

Step 5: Actually, If I had the time, I would have liked to bake at 100°C for 2-3 hours Recipe by chinacafe

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Ingredients

1 largeEgg white
40 gramsGranulated sugar
40 gramsPowdered sugar
1Cocoa powder

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Steps

1

Add some of the granulated sugar to the egg white in several batches. Whip into a hard meringue.
2

Mix in the powdered sugar with a rubber spatula.
3

Put the mixture into a pastry bag fitted with a circular nozzle (about 1 cm), and pipe. If the piped mixture is pointy, touch with a damp hand to flatten. The mixture is very springy.
4

Mushroom stems. Don't make them too long, so they look cute.
5

Sprinkle cocoa powder on the mushroom caps. Bake in a preheated oven at 250°F/120°C for 70 minutes.
6
7
8

Poke from the bottom of the mushroom cap with a cooking chopstick etc. to make a round hole. Insert the stem to the hole. It's ready to serve now!