Grandma Elsie's Potato Chip Cookies

Name: Grandma Elsie's Potato Chip Cookies
Yield: 70 servings
Cuisine: American
Ingredients: 1 lb margarine room temp; 1 cup granulated sugar; 3 1/2 cup sifted flour; 3 tsp vanilla extract; 5.5 oz crushed jays potato chips. (Do not use wavy or ruffled)

renee @renee1234

these cookies are buttery, melt in your mouth, sweet n salty with a bit of a crunch! sooo tasty the whole extended family loves them! please dont knock them until youve tried these!

renee @renee1234

these cookies are buttery, melt in your mouth, sweet n salty with a bit of a crunch! sooo tasty the whole extended family loves them! please dont knock them until youve tried these!

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Ingredients

70 servings

1 lbmargarine room temp
1 cupgranulated sugar
3 1/2 cupsifted flour
3 tspvanilla extract
5.5 ozcrushed jays potato chips. (Do not use wavy or ruffled)

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Steps

1

Preheat oven to 350
2

Cream together margarine and sugar.
3

Add vanilla.
4

Stir in flour 1 cup at a time.
5

Fold in crushed potato chips.
6

Drop by the half tablespoon onto ungreased cookie sheet.
7

Bake about 14 minutes. bottoms should be a golden color. and top peaks should be golden as well.
8

Cool on wire racks.
9

Enjoy!
10

Makes about 70.. 1" cookies
11

Tip.. do not use stale potato chips!
12

Can be stored in an air tight container.
13

This is my grandma elsie's family recipe.. may she r.I.p. she was always my favorite..

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Cooksnaps

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renee @renee1234

on November 20, 2013 05:15

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.