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dinner nachos
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A picture of dinner nachos.

dinner nachos

corvon
corvon @cook_3214732

I had made wet burritos a couple nights before, and had leftover meat that I didnt want to waste so this is what I came up with. for my 1st time making nachos I think it turned out pretty well, the family loved it. will definitely make it again, possibly next time with steak instead of ground beef and pico de Gallo instead of diced tomatoes. ...mmmmm

I had made wet burritos a couple nights before, and had leftover meat that I didnt want to waste so this is what I came up with. for my 1st time making nachos I think it turned out pretty well, the family loved it. will definitely make it again, possibly next time with steak instead of ground beef and pico de Gallo instead of diced tomatoes. ...mmmmm

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dinner nachos

corvon
corvon @cook_3214732

I had made wet burritos a couple nights before, and had leftover meat that I didnt want to waste so this is what I came up with. for my 1st time making nachos I think it turned out pretty well, the family loved it. will definitely make it again, possibly next time with steak instead of ground beef and pico de Gallo instead of diced tomatoes. ...mmmmm

I had made wet burritos a couple nights before, and had leftover meat that I didnt want to waste so this is what I came up with. for my 1st time making nachos I think it turned out pretty well, the family loved it. will definitely make it again, possibly next time with steak instead of ground beef and pico de Gallo instead of diced tomatoes. ...mmmmm

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Ingredients

30 mins
  • 1 lbground beef
  • 1 canred enchilada sauce
  • 1 envelopespicy taco seasoning
  • 1 cupwater
  • 1 canranch style beans with jalapenos
  • 1salt and pepper to taste
  • 1 bagof desired chips
  • 1 cannacho cheese sause with jalapenos
  • 1shredded lettuce
  • 1 largetomato diced
  • 1sour cream
  • 1 canwhole jalapenos
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Steps

30 mins
  1. 1

    heat skillet brown ground beef, add red enchilada sauce and water, mix in taco seasoning, let simmer, add beans undrained, add salt and pepper, simmer until desired thickness.

  2. 2

    slice whole jalapenos

  3. 3

    heat nacho cheese in saucepan, remove from heat, add sliced jalapenos.

  4. 4

    dice tomatoes, shred lettuce if not preshredded.

  5. 5

    put chips on plate, pour on meat topping, pour on nacho cheese, add lettuce tomatoes, salsa, sour cream and extra jalapenos if desired. enjoy

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corvon
corvon @cook_3214732
on November 20, 2013 14:22
stay@home wife and mom of 3, and one on the way...from north little rock arkansas....self taught cook. love to create and experiment with all kinds of ingredients, really like exotic foods, seafood especially. I love real greek food! german and authentic mexican as well....like to eat healthy. I also love hardy foods, meat, bread, and gravy, stuff like that. my favorite fruit is mango, although im allergic I eat them anyway. I dont bake much, because I dont like to measure but iv begun experimenting with my oven as well. my favorite fish is salmon. I like spicy foods. there is only a few things I wont eat, lima beans, brussel sprout, red green or yellow bell peppers, creamed corn. I am very adventurous when it comes to trying new foods, but I wont eat anything rotten, dont do fat or bone marrow. I love hearts gizzards livers and neckbones. I love the show bizarre food with andrew zimmern....im addicted to cheesecake lol. one of my favorite meals is cajun style pork neckbones and ox tail soup with cabbage. wish to persue a culinary job or tattoo artist in the future.
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Keywords

Nachos Lettuce Jalapeño Pepper Tomato Bean Cheese Ground Beef

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