Bisque No-Bake Cheesecake

Name: Bisque No-Bake Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams Cream cheese; 60 grams Granulated sugar; 1 dash Lemon juice; 150 grams Plain yogurt; 200 grams Heavy cream; 5 grams Gelatin powder; 30 grams Water

cookpad.japan @cookpad_jp

The bisque crust turned out nicely, so I made a no-bake cheese batter to go with it.

This will turn out great if you add in the heavy cream without whipping it.
It will start to harden right away in step 6, so if you are having trouble pouring it into the pan, then warm it up a little in a hot water bath, and the batter will loosen up. Recipe by ko-ko

The bisque crust turned out nicely, so I made a no-bake cheese batter to go with it.

cookpad.japan @cookpad_jp

The bisque crust turned out nicely, so I made a no-bake cheese batter to go with it.

Saved

Ingredients

6 servings

No-Bake Cheesecake Batter:
200 gramsCream cheese
60 gramsGranulated sugar
1 dashLemon juice
150 gramsPlain yogurt
200 gramsHeavy cream
5 gramsGelatin powder
30 gramsWater

Saved

Steps

1

Make the bisque crust from, and spread it out in the bottom of the pan. I am using a large pound cake pan here, but you can also use a round cake pan as well.
https://cookpad.wasmer.app/us/recipes/143690-ladyfingers

Ladyfingers
2

Soak the gelatin in water, and then microwave to dissolve it.
3

Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth.
4

Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition.
5

Place the heavy cream into a separate bowl and whip until it thickens.
6

Add the heavy cream from step 5 to step 4, and mix together.
7

Pour into the pan and chill in the fridge to let it solidify.
8

Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done.