Our Family Recipe for Crispy ♪ Chocolate Chip Cookies

Name: Our Family Recipe for Crispy ♪ Chocolate Chip Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 70 grams Margarine (or butter); 60 grams Sugar; 1 Egg; 120 grams ★White flour; 1 tsp ★Baking powder; 1 few drops Vanilla essence; 1 bar Chocolate bar; 30 grams Sliced almonds or walnuts

cookpad.japan @cookpad_jp

I make these chocolate chip cookies every Valentine's Day.

Add the egg a little at a time and stir very well after each addition. You want to make sure the egg is completely incorporated into the margarine. Recipe by Old Moon

I make these chocolate chip cookies every Valentine's Day.

Add the egg a little at a time and stir very well after each addition. You want to make sure the egg is completely incorporated into the margarine. Recipe by Old Moon

cookpad.japan @cookpad_jp

I make these chocolate chip cookies every Valentine's Day.

Add the egg a little at a time and stir very well after each addition. You want to make sure the egg is completely incorporated into the margarine. Recipe by Old Moon

I make these chocolate chip cookies every Valentine's Day.

Add the egg a little at a time and stir very well after each addition. You want to make sure the egg is completely incorporated into the margarine. Recipe by Old Moon

Saved

Ingredients

30 servings

70 gramsMargarine (or butter)
60 gramsSugar
1Egg
120 grams★White flour
1 tsp★Baking powder
1few drops Vanilla essence
1bar Chocolate bar
30 gramsSliced almonds or walnuts

Saved

Steps

1

Mix the margarine until creamy. (If it's too hard, microwave for about 30 seconds or so.)
2

Add sugar and mix well.
3

Gradually add the egg in about 4 portions, mixing well after each addition so the dough comes together (until the dough feels heavy.)
4

Combine the ★ ingredients, sift, and add to the bowl. Mix gently.
5

Finally, add the chopped chocolate bar and a few drops of vanilla essence, and mix.
6

Line a baking sheet with parchment paper and spoon out the dough, leaving spaces between each cookie.
7

Bake in a 355F/180C oven for 20-30 minutes (adjust the baking time for your oven.)
8

When they're done baking, transfer the cookies to a cooling rack.
9

These cookies are delicious with almond slices, too. Just crumble with your hands and add to the dough.