Ramen Noodle Breakfast Bowl

Name: Ramen Noodle Breakfast Bowl
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Packages Instant Ramen Noodles (Your choice of flavor); 1 Cup Mushrooms, chopped; 1 Tbsp Garlic, finely chopped; 2 Cups Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want); 1 Bunch Green Onion, chopped and whites separate from the greens; 4 Eggs; Salt & Pepper; 1 Tbsp Red Chili Pepper Flakes (Optional); Sriracha (Optional)

The Pineapple Cooks @cook_27134264

Chicago, IL

This is a very quick and fun brunch bowl. Grab your favorite ramen noodle and enjoy with a cocktail or a strong coffee!

The Pineapple Cooks @cook_27134264

Chicago, IL

This is a very quick and fun brunch bowl. Grab your favorite ramen noodle and enjoy with a cocktail or a strong coffee!

Saved

Ingredients

15 minutes

4 servings

4 PackagesInstant Ramen Noodles (Your choice of flavor)
1 CupMushrooms, chopped
1 TbspGarlic, finely chopped
2 CupsBreakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want)
1 BunchGreen Onion, chopped and whites separate from the greens
4Eggs
Salt & Pepper
1 TbspRed Chili Pepper Flakes (Optional)
Sriracha (Optional)

Saved

Steps

15 minutes

1

Cook the ramen according to the package. Add the bouillon as well.
2

In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown.
3

Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper.
4

When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot.
5

Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!