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Cheddar Biscuits-extremely low carb
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A picture of Cheddar Biscuits-extremely low carb.

Cheddar Biscuits-extremely low carb

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

BEST BISCUITS ON THE PLANET!!! I’m still in complete awe at how moist and tender these are. You’ll just hafta try them. I knew something like this had to exist. Less than 3 net carbs per biscuit.

BEST BISCUITS ON THE PLANET!!! I’m still in complete awe at how moist and tender these are. You’ll just hafta try them. I knew something like this had to exist. Less than 3 net carbs per biscuit.

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Cheddar Biscuits-extremely low carb

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

BEST BISCUITS ON THE PLANET!!! I’m still in complete awe at how moist and tender these are. You’ll just hafta try them. I knew something like this had to exist. Less than 3 net carbs per biscuit.

BEST BISCUITS ON THE PLANET!!! I’m still in complete awe at how moist and tender these are. You’ll just hafta try them. I knew something like this had to exist. Less than 3 net carbs per biscuit.

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Ingredients

8-10 mins
8 servings
  • 1 1/2 cupsalmond flour
  • 2eggs
  • 4 tbspmelted butter
  • 1/2 cupsour cream
  • 1/2 tspgarlic powder
  • 1/2 tsponion powder
  • 1/4 tspsalt
  • 1 tbspbaking powder
  • 1/4 cupshredded cheese
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Steps

8-10 mins
  1. 1

    Preheat oven to 425. Spray muffin tin. Combine all ingredients well. Spoon into muffin tin and bake for 8-10 minutes.

    A picture of step 1 of Cheddar Biscuits-extremely low carb.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on January 08, 2021 01:47
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (5)

Felix Cortes
Felix Cortes @Felix
January 08, 2021 22:44
these look genius! love them already, can't wait to make them
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