Instant ramen pack • Water • (plus extra, if desired) Seasoning packet (from ramen) • to taste Slap Ya Mama seasoning • to taste Tony’s seasoning • Salt
water • a package of hollandaise powder for making hollandaise sauce the more you use the creamier it becomes • I used frozen meatballs. You could pretty much use any type of meat or ball you have that's frozen • a sweet onion cut it however and you'd like to eat it
your favorite instant ramen • egg • Hot dogs (I used 1 but you can add as many as you want) • Seasonings of your choice • cream cheese • Shredded cheese if you want • Soy sauce • Oyster sauce • Sesame oil • Hoshin sauce
chicken thigh bones • pig thigh bone • ginger • carrots • onion • leftover vegetables • bread flour • room temperature water • salt • baking soda • boneless pork chop • water •
Your choice of ramen. Sometimes I can find precooked ramen with pork broth that I like better. It will be in refrigerated area • water • egg soft boiled for 6 minutes then put in ice bath • Veggies. I like green onions. Bamboo shoots. Spinach bok Choy • Choice of meat. Either shabu shabu or grilled chicken • Tofu
Ramen Noodles (I use Chicken but any flavor will work) • Water • Tbsps. Butter • Minced Garlic or 1/2tsp. Garlic Power • Grated Parmesan Cheese • Salt and Black Pepper, to taste
ribeye or steak of choice • reduced sodium soy sauce • prepared boiled eggs (cut in half) • ramen of your choice • beef broth • water • sesame oil • white mushrooms • white onions sliced • cilantro chopped • rice wine vinegar • red pepper flakes (more if you like spicy) •
pork loin • large onion • Large green bell pepper • ground black pepper • salt • granulated garlic powder • beef ramen noodles • Heinz tomato ketchup • cornstarch • water • butter • To taste salt if needed
bone broth (brodo) or a low sodium boxed stock, beef broth or chicken stock or 8 cups homemade broth • White miso paste (any will do if you can’t find white) • Ramen noodles (fresh or dried) • Bokchoy (or spinach if you can’t find) • Scallions • Small piece of ginger • I bulb garlic • Shiitake Mushrooms (5 or more mushrooms) • Eggs (1 per bowl of ramen) • White sesame seeds • Soy Sauce • Nori (optional but nice) •