Ramen Noodle Egg Drop Soup
This soup is as hearty as it is tasty. I serve the soup as the recipe reads to anyone in the house that is under the weather, or just had a bad day and needs some comfort food. You can definitely add some more flavor layers with veggies and meat. Hope you enjoy.
Ramen Noodle Egg Drop Soup
This soup is as hearty as it is tasty. I serve the soup as the recipe reads to anyone in the house that is under the weather, or just had a bad day and needs some comfort food. You can definitely add some more flavor layers with veggies and meat. Hope you enjoy.
Open in Cookpad AppSteps
- 1
Boil Ramen noodles in 3 cups of water with flavor packet.
- 2
Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- 3
Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- 4
Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- 5
Serve in a bowl with cream poured on top.
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