Blue Cheeseball

Name: Blue Cheeseball
Total time: 1800 s
Yield: 10 easily
Cuisine: American
Ingredients: 2 (8 oz.) Packages of Philadelphia Cream Cheese (room temp.); 1 (4 oz) package of Danish Blue Cheese Crumbles (60 days aged.); 6 medium to small pickled pepperoncini, minced; 1/3 cup thin sliced green onions or scallion; 1 1/2 Tablespoons Worcestireshire Sauce; 1/2 teaspoon Louisiana "Southern Sweet" Cayenne Sauce; 1 cup toasted chopped walnuts

Tao Kow @devilsnewborka50

Been enjoying many iterations of a cheeseball for Thanksgiving, Christmas, and New Years since I was a child in the 70's. Thought I'd add my own twist for this 2020 season.

Tao Kow @devilsnewborka50

Been enjoying many iterations of a cheeseball for Thanksgiving, Christmas, and New Years since I was a child in the 70's. Thought I'd add my own twist for this 2020 season.

Saved

Ingredients

30 mins.

10 easily

2 (8 oz.)Packages of Philadelphia Cream Cheese (room temp.)
1 (4 oz)package of Danish Blue Cheese Crumbles (60 days aged.)
6medium to small pickled pepperoncini, minced
1/3 cupthin sliced green onions or scallion
1 1/2 TablespoonsWorcestireshire Sauce
1/2 teaspoonLouisiana "Southern Sweet" Cayenne Sauce
1 cuptoasted chopped walnuts

Saved

Steps

30 mins.

1

Assemble Ingredients
2

Chop the scallions and pepperoncini.
3

Toast the walnuts over medium heat for 5 minutes.
4

Combine all ingredients, except for the walnuts, and mix until homogeneous. Gather up the mixture with your hands and shape into a ball. Roll to coat in the Walnuts.
5

Cover with saran and refrigerate at least 24 hours. It will get better with more time. Serve with Ritz Crackers.