Dal Makhni with Tandoori Roti

Name: Dal Makhni with Tandoori Roti
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Sabut Moong Dal; 1 cup tomato puree; 1 Tbsp ginger-garlic paste; 1 Tbsp Kashmiri Red chilli powder; 1/2 tsp roasted kasuri Methi leaves; 1/2 tsp garam masala powder; 2 Tbsp ghee; 1/2 cup butter; 1/4 cup fresh cream; As per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week17
A classic combination of enjoying Dal Makhni with Tandoori Roti. Some like with Roti and jeera rice and I enjoyed with Tandoori Roti. Without feeling guilty I added fair amount of butter to make it mouthwatering to taste and that’s how I like

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-24h, Cooking time-2 hrs

2 people

1 cupSabut Moong Dal
1 cuptomato puree
1 Tbspginger-garlic paste
1 TbspKashmiri Red chilli powder
1/2 tsproasted kasuri Methi leaves
1/2 tspgaram masala powder
2 Tbspghee
1/2 cupbutter
1/4 cupfresh cream
As per tasteSalt

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Steps

Preparation time-24h, Cooking time-2 hrs

1

Wash the Dal 3-4 times and soak overnight. Wash again and discard the brown and black water that you would get after wash. Boil the Dal and on low flame cook for 1 hr at least until the Dal is semi-cooked. Don’t stir continuously hit occasionally. You can cook in a pressure cooker but the taste wouldn’t be the same. When boiling on low flame, discard the scum otherwise the taste wouldn’t be good. Set aside when semi-cooked.
2

In pan heat ghee and add ginger garlic paste. Cook for a minute.
3

Add Kashmiri red chili powder and stir well.
4

Add Tomato purée, garam masala powder and cook until ghee leaves the surface.
5

Add the dal and stir well. At this time add 1/4 cup butter and stir but occasionally. Add salt and stir occasionally.
6

The color would change and add roasted Kasuri Methi powder, check to season.
7

The Dal would be thick consistency but you can have it as per your choice. I kept thick consistency as I prefer it. Add chopped coriander leaves and 1/4 cup cream. Stir and set aside.
8

Garnish with some more chopped coriander leaves and cream and enjoy. I had Tandoori Roti.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 09, 2021 05:48

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you