Blue Cheese, Grape, Apple, and Walnut Salad

Name: Blue Cheese, Grape, Apple, and Walnut Salad
Yield: 2 servings
Cuisine: American
Ingredients: 2 large handfuls Arugula, mixed greens, lettuce, etc; 40 grams Blue cheese; 12 Grapes; 1 small Apple; 1 bunch Walnuts; 1 1/2 tbsp ●Olive oil; 1 tbsp ●Balsamic vinegar; 1 tsp ●Lemon juice; 1/2 tsp ●Honey; 1 dash ●Salt and pepper

cookpad.japan @cookpad_jp

I used some of the arugula that I grow to make a salad to go with my wine.

English apples are quite small, so if using a Japanese apple, you should be fine with 1/2 an apple. Blue cheese has some sodium in it already, so please adjust the amount of salt you add accordingly. I used Shropshire Blue Cheese. Recipe by KT121

I used some of the arugula that I grow to make a salad to go with my wine.

cookpad.japan @cookpad_jp

I used some of the arugula that I grow to make a salad to go with my wine.

Saved

Ingredients

2 servings

2 largehandfuls Arugula, mixed greens, lettuce, etc
40 gramsBlue cheese
12Grapes
1 smallApple
1 bunchWalnuts
1 1/2 tbsp●Olive oil
1 tbsp●Balsamic vinegar
1 tsp●Lemon juice
1/2 tsp●Honey
1 dash●Salt and pepper

Saved

Steps

1

Mix the ● ingredients together. Lightly roast the walnuts. Cut the grapes in half lengthwise. Wash the lettuce and tear into bite-sized pieces.
2

Wash the apples well and slice into very thin slices.
3

Pile the vegetables and fruits on a plate and top with the blue cheese and walnuts. Drizzle on the dressing and enjoy.
4

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