Tomato Dal Chaval Cook with Chef Phani

Name: Tomato Dal Chaval Cook with Chef Phani
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 grams Toor Dal Washed thoroughly; 200 grams Tomatoes cut into slices or cubes; 2 tbsp Ginger Garlic paste; 1/2 tbsp Cumin seeds; 4-5 tbsp Oil; 1 big size Onion Sliced or Chopped; 1 tbsp Red Chilli Powder; 1 tbsp Coriander Powder; As Required salt; 1/2 bunch Coriander leaves finely chopped; 1/2 tbsp Ghee; 1 sprig Curry leaves; 1 tbsp turmeric powder

Cook with Chef Phani @Chefcookinglab

Hyderabad

Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice. The latter combination is called dal bhat in Nepali, Bengali, and Marathi. In addition, certain types of dal are fried and salted and eaten as a dry snack, and a variety of savory snacks are made by frying a paste made from soaked and ground dals in different combinations, to which spices, nuts, cashews, etc. may be added. Let's come will start Tomato Dal today.

Cook with Chef Phani @Chefcookinglab

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Ingredients

40 minutes

4 people

150 gramsToor Dal Washed thoroughly
200 gramsTomatoes cut into slices or cubes
2 tbspGinger Garlic paste
1/2 tbspCumin seeds
4-5 tbspOil
1big size Onion Sliced or Chopped
1 tbspRed Chilli Powder
1 tbspCoriander Powder
As Requiredsalt
1/2 bunchCoriander leaves finely chopped
1/2 tbspGhee
1 sprigCurry leaves
1 tbspturmeric powder

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Steps

40 minutes

1

Wash Toor Dal thoroughly add 1/2 tbsp of turmeric powder and salt as required and boil the toor dal or keep it in a cooker for 3 to 4 whistles and in the same cooker, place washed rice and add a pinch of turmeric powder for color texture.
2

Take a Kadai add oil let it heat then add cumin seeds, ginger garlic paste and sauté for few seconds then add sliced onions and sauté for few seconds.
3

Now add green chilies, 1/2 tbsp turmeric powder, and sauté for 2-3 minutes if Kadai is burning you can add few drops of water, now add tomatoes and saute till tomatoes are soft.
4

Now add red chili powder, coriander powder and mix well and sauté for 2-3 seconds then add boiled toor dal and required water and salt and bring to boil finally add coriander leaves serve with Turmeric Rice and combination of tossed Aloo wedges.

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Cooksnaps

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Cook with Chef Phani @Chefcookinglab

on January 09, 2021 09:14

Hyderabad

There are two things we think about when deciding if a recipe is good enough to go on the site.First, does it work? Does the dish make us smile inside and out? Do we want to eat the whole batch by ourselves?Second, if the dish tastes great, is it worth the effort? Do we want to make it again (and again and again)?This is what we strive for—recipes you can rely on to work every time and be worth your time, effort, and $$ to make!Our goal is to encourage people to cook at home, and to make the process of feeding your family and loved ones less intimidating and more enjoyable.Our recipes are all tested in our own home kitchens, usually several times.Since we are developing recipes in our home kitchens, all of our recipes are made with the home cook in mind. We want you to love our recipes as much as we do!