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Tomato Dal Chaval Cook with Chef Phani
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A picture of Tomato Dal Chaval Cook with Chef Phani.

Tomato Dal Chaval Cook with Chef Phani

Cook with Chef Phani
Cook with Chef Phani @Chefcookinglab
Hyderabad

Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice. The latter combination is called dal bhat in Nepali, Bengali, and Marathi. In addition, certain types of dal are fried and salted and eaten as a dry snack, and a variety of savory snacks are made by frying a paste made from soaked and ground dals in different combinations, to which spices, nuts, cashews, etc. may be added. Let's come will start Tomato Dal today.

Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice. The latter combination is called dal bhat in Nepali, Bengali, and Marathi. In addition, certain types of dal are fried and salted and eaten as a dry snack, and a variety of savory snacks are made by frying a paste made from soaked and ground dals in different combinations, to which spices, nuts, cashews, etc. may be added. Let's come will start Tomato Dal today.

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Tomato Dal Chaval Cook with Chef Phani

Cook with Chef Phani
Cook with Chef Phani @Chefcookinglab
Hyderabad

Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice. The latter combination is called dal bhat in Nepali, Bengali, and Marathi. In addition, certain types of dal are fried and salted and eaten as a dry snack, and a variety of savory snacks are made by frying a paste made from soaked and ground dals in different combinations, to which spices, nuts, cashews, etc. may be added. Let's come will start Tomato Dal today.

Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice. The latter combination is called dal bhat in Nepali, Bengali, and Marathi. In addition, certain types of dal are fried and salted and eaten as a dry snack, and a variety of savory snacks are made by frying a paste made from soaked and ground dals in different combinations, to which spices, nuts, cashews, etc. may be added. Let's come will start Tomato Dal today.

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Ingredients

40 minutes
4 people
  • 150 gramsToor Dal Washed thoroughly
  • 200 gramsTomatoes cut into slices or cubes
  • 2 tbspGinger Garlic paste
  • 1/2 tbspCumin seeds
  • 4-5 tbspOil
  • 1big size Onion Sliced or Chopped
  • 1 tbspRed Chilli Powder
  • 1 tbspCoriander Powder
  • As Requiredsalt
  • 1/2 bunchCoriander leaves finely chopped
  • 1/2 tbspGhee
  • 1 sprigCurry leaves
  • 1 tbspturmeric powder
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Steps

40 minutes
  1. 1

    Wash Toor Dal thoroughly add 1/2 tbsp of turmeric powder and salt as required and boil the toor dal or keep it in a cooker for 3 to 4 whistles and in the same cooker, place washed rice and add a pinch of turmeric powder for color texture.

    A picture of step 1 of Tomato Dal Chaval Cook with Chef Phani.
  2. 2

    Take a Kadai add oil let it heat then add cumin seeds, ginger garlic paste and sauté for few seconds then add sliced onions and sauté for few seconds.

    A picture of step 2 of Tomato Dal Chaval Cook with Chef Phani.
    A picture of step 2 of Tomato Dal Chaval Cook with Chef Phani.
    A picture of step 2 of Tomato Dal Chaval Cook with Chef Phani.
  3. 3

    Now add green chilies, 1/2 tbsp turmeric powder, and sauté for 2-3 minutes if Kadai is burning you can add few drops of water, now add tomatoes and saute till tomatoes are soft.

    A picture of step 3 of Tomato Dal Chaval Cook with Chef Phani.
    A picture of step 3 of Tomato Dal Chaval Cook with Chef Phani.
  4. 4

    Now add red chili powder, coriander powder and mix well and sauté for 2-3 seconds then add boiled toor dal and required water and salt and bring to boil finally add coriander leaves serve with Turmeric Rice and combination of tossed Aloo wedges.

    A picture of step 4 of Tomato Dal Chaval Cook with Chef Phani.
    A picture of step 4 of Tomato Dal Chaval Cook with Chef Phani.
    A picture of step 4 of Tomato Dal Chaval Cook with Chef Phani.
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Cook with Chef Phani
Cook with Chef Phani @Chefcookinglab
on January 09, 2021 09:14
Hyderabad
There are two things we think about when deciding if a recipe is good enough to go on the site.First, does it work? Does the dish make us smile inside and out? Do we want to eat the whole batch by ourselves?Second, if the dish tastes great, is it worth the effort? Do we want to make it again (and again and again)?This is what we strive for—recipes you can rely on to work every time and be worth your time, effort, and $$ to make!Our goal is to encourage people to cook at home, and to make the process of feeding your family and loved ones less intimidating and more enjoyable.Our recipes are all tested in our own home kitchens, usually several times.Since we are developing recipes in our home kitchens, all of our recipes are made with the home cook in mind. We want you to love our recipes as much as we do!
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Comments (9)

Cook with Chef Phani
Cook with Chef Phani @Chefcookinglab
July 08, 2021 15:12
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