Shahi panner muttor masala (Restaurant style)

Name: Shahi panner muttor masala (Restaurant style)
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 grams panner; 1 bowl 🥣 green peas; 2 onion paste; 3 tomatoes puree; 2 tbsp ginger garlic paste; 2 tbsp red chilli powder; 2 tbsp Kashmiri Lal powder; 1 tbsp turmeric powder; 2 tbsp curd; 2 tbsp fresh cream; 5-6 soaked cashews; 7-8 soaked almonds; 1 tbsp kasuri methi; as required Whole spices n roasted onion n tomatoes ginger garlic masala; 1 tbsp cumin seeds; 1 tbsp chaat masala; 1 tbsp butter; as per taste Salt; as per needed Water; as per requirement Oil; 2-3 green chillies, split; Some Coriander leaves

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week17
#puzzle clue shahi panner
#Shahi panner muttor masala Restaurant style

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week17
#puzzle clue shahi panner
#Shahi panner muttor masala Restaurant style

Saved

Ingredients

1 hr 30 minutes

4 people

200 gramspanner
1 bowl🥣 green peas
2onion paste
3tomatoes puree
2 tbspginger garlic paste
2 tbspred chilli powder
2 tbspKashmiri Lal powder
1 tbspturmeric powder
2 tbspcurd
2 tbspfresh cream
5-6soaked cashews
7-8soaked almonds
1 tbspkasuri methi
as requiredWhole spices n roasted onion n tomatoes ginger garlic masala
1 tbspcumin seeds
1 tbspchaat masala
1 tbspbutter
as per tasteSalt
as per neededWater
as per requirementOil
2-3green chillies, split
Some Coriander leaves

Saved

Steps

1 hr 30 minutes

1

Firstly boil the take all the ingredients together make a soak cashews and almonds paste and marinate the panner with salt and chaat Masala,
2

Heat the pan add melted butter and oil add cumin seeds if crackle add onion paste and ginger garlic paste saute for a minute till colour change.
3

Add tomatoes purée green chilli Whole spices n roasted onion n tomatoes ginger garlic masala and mix well add red chilli powder, Kashmiri Lal powder,panner mutter masala turmeric powder and salt mix and well saute for a minutes
4

After that add curd and soak cashews and almonds paste mix it well n add litter water n cook for 5 minutes.
5

If masala cook add 1 tsp fresh cream kasuri methi n boiled green peas n mix it well.
6

After that add marinated panner cubes and again mix it n cook for 5 minutes cover the lid
7

After 5 minutes add garam masala powder and Coriander leaves cook for a minutes now our Shahi panner muttor masala Restaurant style is ready to eat serve hot in a serving dish sprinkle some Coriander leaves and fresh cream.
8

Our delicious, healthy and tasty Shahi panner muttor masala Restaurant style is ready if you like my recepies please share and comments.