Cheese Corn Balls
Steps
- 1
Take a grinding jar and add corn, ginger, garlic, and green chilies to it.
- 2
Grind it well and make a coarse paste.
- 3
Add a little bit of cornflour just to bind it.
- 4
Add salt, black pepper powder, and red chilies powder to it.
- 5
Add both types of cheese to it and mix it well.
- 6
Make small roundels of the mixture and coat it with cornflour.
- 7
Heat a pan with oil.
- 8
Add the rounds of corn mixture into it and give it a deep-fry on both sides.
- 9
Serve it hot and crisp with the chutneys.
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