First in a cooker boil the sweet potato peel it and mashed it.

Now in a mixer jar add boil green peas,and grind it coarsely.transfer in a bowl now add chopped green chillies,coriander leaves,cumin seeds and chilli flakes.mix well add salt as taste.mix well keep aside.

In a mixing bowl add flour,add 1/2 salt and mashed sweet potato.mix well and knead a soft dough.for making dough no need to add water.

Make medium size balls from the dough.take one ball press it between palm and put one tbsp filling in middle and seal the edges.press lightly,dust some flour on rolling board and roll it.

Heat a pan cook the paratha when cook from one side flip it then brush some oil and cook both side.serve this yummy and soft paratha with chilli pickle or curd.