Japanese Ramen Hack

Name: Japanese Ramen Hack
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 instant ramen package (chicken broth); 1 egg; 1 clove garlic (grated); 1 tsp miso paste; 1 tbsp kewpie mayo or regular mayo; half stalk green onion (optional/garnish)

WH Chan @whcchan

Toronto, Ontario

easy hack to get a creamy based ramen soup for the winter

adapted from - https://www.americastestkitchen.com/articles/3101-japanese-mayo-hack-makes-cheap-ramen-taste-luxurious

easy hack to get a creamy based ramen soup for the winter

adapted from - https://www.americastestkitchen.com/articles/3101-japanese-mayo-hack-makes-cheap-ramen-taste-luxurious

WH Chan @whcchan

Toronto, Ontario

easy hack to get a creamy based ramen soup for the winter

adapted from - https://www.americastestkitchen.com/articles/3101-japanese-mayo-hack-makes-cheap-ramen-taste-luxurious

easy hack to get a creamy based ramen soup for the winter

adapted from - https://www.americastestkitchen.com/articles/3101-japanese-mayo-hack-makes-cheap-ramen-taste-luxurious

Saved

Ingredients

15 mins

1 serving

1instant ramen package (chicken broth)
1egg
1 clovegarlic (grated)
1 tspmiso paste
1 tbspkewpie mayo or regular mayo
halfstalk green onion (optional/garnish)

Saved

Steps

15 mins

1

Open up the ramen package and take out the seasoning packet.
2

In a bowl, combine the egg, garlic, miso paste, mayo and half the seasoning packet thoroughly.
3

Cook the ramen in the pot according to the instructions of the package (without the seasoning packet)
4

Put the cooked ramen in the bowl and pour some of the water into the bowl and mix. Depending on your taste, you may want to adjust the amount of water you want to pour into the bowl (this will make it a thicker/thinner soup)
5

Top with green onions if using.