Cornish Creamed Apples with Strawberry Jam
Lately I’ve been researching Recipes that go way back, especially ones from Cornwall, such as “potato jowdle” and “kiddley broth” both of which I may publish on here.
While doing so I came across this simple dessert, it’s definitely not one for keeping your new year’s resolutions intact for dieting!! But that went out the window for me about ten past midnight 😉 Trust me you will love it. #eattherainbow
Cornish Creamed Apples with Strawberry Jam
Lately I’ve been researching Recipes that go way back, especially ones from Cornwall, such as “potato jowdle” and “kiddley broth” both of which I may publish on here.
While doing so I came across this simple dessert, it’s definitely not one for keeping your new year’s resolutions intact for dieting!! But that went out the window for me about ten past midnight 😉 Trust me you will love it. #eattherainbow
Cooking Instructions
- 1
Bake the apples until soft.
Scoop out the insides and pass them through a sieve.
Add the cornish clotted cream and lemon juice.
Beat in the castor sugar.
Refrigerate for a couple of hours, it’s optional but I thinks it’s better served chilled.
- 2
Refrigerate for a couple of hours, it’s optional but I thinks it’s better served chilled.
Place the strawberry jam on top, just in the middle before you serve.
Why not accompany it with Cornish Clotted Cream Shortbread Biscuits.
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