Cornish Creamed Apples with Strawberry Jam
Lately I’ve been researching Recipes that go way back, especially ones from Cornwall, such as “potato jowdle” and “kiddley broth” both of which I may publish on here.
While doing so I came across this simple dessert, it’s definitely not one for keeping your new year’s resolutions intact for dieting!! But that went out the window for me about ten past midnight 😉 Trust me you will love it. #eattherainbow
Cornish Creamed Apples with Strawberry Jam
Lately I’ve been researching Recipes that go way back, especially ones from Cornwall, such as “potato jowdle” and “kiddley broth” both of which I may publish on here.
While doing so I came across this simple dessert, it’s definitely not one for keeping your new year’s resolutions intact for dieting!! But that went out the window for me about ten past midnight 😉 Trust me you will love it. #eattherainbow
Open in Cookpad AppSteps
- 1
Bake the apples until soft.
Scoop out the insides and pass them through a sieve.
Add the cornish clotted cream and lemon juice.
Beat in the castor sugar.
Refrigerate for a couple of hours, it’s optional but I thinks it’s better served chilled.
- 2
Refrigerate for a couple of hours, it’s optional but I thinks it’s better served chilled.
Place the strawberry jam on top, just in the middle before you serve.
Why not accompany it with Cornish Clotted Cream Shortbread Biscuits.
Made this recipe? Share a Cooksnap!
Let RECIPES FROM MY TRAVELS know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Japanese Shaomai with Scallops
-
-
-
-
-
-
-
-
-
-
Banana Apple and Spinach Smoothie
-
-
-
Comments (4)