Super Easy Egg-free Pancakes

Name: Super Easy Egg-free Pancakes
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Pancake mix; 180 ml Milk

cookpad.japan @cookpad_jp

My daughter is allergic to eggs, so I made this version.

Since this is just an eggless version of regular pancakes, there are no hints.
After cooking, if you eat them while they are still warm, they will be soft and delicious. Recipe by rriioo

My daughter is allergic to eggs, so I made this version.

Since this is just an eggless version of regular pancakes, there are no hints.
After cooking, if you eat them while they are still warm, they will be soft and delicious. Recipe by rriioo

cookpad.japan @cookpad_jp

My daughter is allergic to eggs, so I made this version.

Since this is just an eggless version of regular pancakes, there are no hints.
After cooking, if you eat them while they are still warm, they will be soft and delicious. Recipe by rriioo

My daughter is allergic to eggs, so I made this version.

Since this is just an eggless version of regular pancakes, there are no hints.
After cooking, if you eat them while they are still warm, they will be soft and delicious. Recipe by rriioo

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Ingredients

3 servings

200 gramsPancake mix
180 mlMilk

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Steps

1

Put the pancake mix and milk into a bowl. Use a whisk to mix the ingredients together.
2

Warm a nonstick frying pan. Let it cool atop a damp cloth for a short time, then return it to the heat set to medium.
3

Ladle 1 scoop of the pancake batter from Step 1 into the frying pan from Step 2. When the batter begins to bubble, flip over and cook for about 2 minutes.
4

Done.