Puto Cheese

Name: Puto Cheese
Cuisine: American
Ingredients: 500 grams all purpose flour; 2 tbsp double acting baking powder; 4 tbsp vanilla margarine; 2 whole eggs; 1 can evaporated milk or 410 ml of fresh milk; 1 cheese; 375 grams white sugar

hernameismimee @cook_3366079

Me && my sister love to eat this cute && delicious puto while chatting at the back of our house. You should try this too, I'm sure you will enjoy it. :)

hernameismimee @cook_3366079

Me && my sister love to eat this cute && delicious puto while chatting at the back of our house. You should try this too, I'm sure you will enjoy it. :)

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Ingredients

500 gramsall purpose flour
2 tbspdouble acting baking powder
4 tbspvanilla margarine
2whole eggs
1 canevaporated milk or 410 ml of fresh milk
1cheese
375 gramswhite sugar

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Steps

1

Sift all purpose flour, sugar and baking powder into a circle bowl and mix it well.
2

Melt the vanilla margarine and add it to the flour mixture.
3

In your flour mixture add the mixed two whole eggs.
4

Now, add the evaporated milk or fresh milk.
5

Mix all the ingredients until it has no lamps.
6

If you have the perfect consistency of your puto mixture you can now start to cook it.
7

Pour mixture into molder and steam it for 15 to 20 minutes.
8

Put sliced cheese on top of your puto and cook it for another 30 seconds or until cheese start to melt.
9

Serve and enjoy.