Easy with Milk! Macaroni Gratin

Name: Easy with Milk! Macaroni Gratin
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams Macaroni; 1/2 Onion; 1 portion Chicken tenderloins; 2 Wiener sausages; 1 tbsp Margarine; 2 tbsp Flour; 300 ml Milk; 2 tsp Consommé bouillon powder; 1 dash Salt and pepper; 1 dash Vegetable oil; 1 Pizza cheese

cookpad.japan @cookpad_jp

I made this using ingredients I had in the fridge for lunch with my daughter.

Recipe by Rachis

I made this using ingredients I had in the fridge for lunch with my daughter.

Recipe by Rachis

cookpad.japan @cookpad_jp

I made this using ingredients I had in the fridge for lunch with my daughter.

Recipe by Rachis

I made this using ingredients I had in the fridge for lunch with my daughter.

Recipe by Rachis

Saved

Ingredients

2 servings

50 gramsMacaroni
1/2Onion
1portion Chicken tenderloins
2Wiener sausages
1 tbspMargarine
2 tbspFlour
300 mlMilk
2 tspConsommé bouillon powder
1 dashSalt and pepper
1 dashVegetable oil
1Pizza cheese

Saved

Steps

1

Boil the macaroni as directed on the package.
2

Chop the chicken and onion.
3

Coat a frying pan with vegetable oil, and sauté Step 1.
4

Add the margarine and melt.
5

Add the flour and sauté. Make sure not to let it burn.
6

Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
7

Simmer for about 3 minutes until it thickens.
8

Add the boiled macaroni and stir.
9

Transfer into a gratin dish.
10

Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.