Steps
- 1
First boil chicken with ginger garlic paste for 20 min resha Kar ke side par rkhdain
- 2
In a pot add 6glass of water boil it.abb haleem powder mixture dalye mix it well then cover and cook for 30 minutes on low flame.
- 3
Take another pan put 2tbs oil add fried onion
- 4
Add ginger n garlic paste,
- 5
Chicken dalye haleem Masala.salt haldi,,fry for few minutes.
- 6
Remove from heat.add this to haleem mixture.
Stir occasionally. Cover and cook on low heat for 30minutes.
Made this recipe? Share a Cooksnap!
Let Amber Shumail know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

ifuchi
-

Pratikshya Mahapatra
-

Sampada Shrungarpure
-

pinal Patel
-

Kendall Sampson -

Mad Cook
-

Japanese Miso Scallop on Shell (North part of Japan, Aomori)
Aunty Eiko's international cuisine experience
-

Nelly Thiessen
-

Banana Bread with Brown Sugar Glaze
Nelly Thiessen
-

Beginner's Juicy Air Fryer Chicken
SpottedByD
-

Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs
SherryRandall: The Leftover Chronicles
-

doctorwho30
-

Nia Hiura
-

Man-O-Salwa
-

Bhumi Desai
-

Lovely Agrawal
-

Nazia Parveen
-

Foram C. Virani
-

Bread Pudding with rum and raisins
Jess Tj 👩🍳
-

Pradnya Khadpekar
-

fatima -

Gargi Choudhury









Comments (4)