Beginner's Juicy Air Fryer Chicken

Name: Beginner's Juicy Air Fryer Chicken
Total time: 1560 s
Yield: Good for 2 thighs
Cuisine: American
Ingredients: 2 Chicken Thighs; Water; 3-4 Tbsp Salt; 4 Tbsp Soy Sauce; 2 Tbsp Water; 4 Tbsp Ketchup; Pepper, to taste; Garlic powder (optional); Dried mixed herbs (optional)

SpottedByD @SpottedByD

NCR, PH

Quick and easy marinade ingredients that are available in your cupboard. The soy sauce makes it dark, it's not brunt, promise! Moist and tasty meat when you cut through. Love my new multi AF!

SpottedByD @SpottedByD

NCR, PH

Quick and easy marinade ingredients that are available in your cupboard. The soy sauce makes it dark, it's not brunt, promise! Moist and tasty meat when you cut through. Love my new multi AF!

Saved

Ingredients

26 minutes

Good for 2 thighs

Brining
2Chicken Thighs
Water
3-4 TbspSalt
Marinade
4 TbspSoy Sauce
2 TbspWater
4 TbspKetchup
Pepper, to taste
Garlic powder (optional)
Dried mixed herbs (optional)

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Steps

26 minutes

1

Get a small container that will fit the chicken snugly in the water, submerged slightly. Add salt underneath, all around and on the chicken. Place it back in the fridge and brine for 2 hours.
2

Combine the marinade ingredients. Sprinkle garlic powder and/or mixed herbs if desired.
3

Drain the brine water. Dip or spoon over the marinade on the chicken. Cover with marinade generously. Add some underneath the skin too. Leave a few minutes to absorb.
4

Pre-heat the Air Fryer for 5 minutes.
5

Add the chicken to the Air Fryer basket. Keep some space in between them. Set the temp to 180•C. Cook for 13 minutes with the skin side up. Baste with marinade as desired.
6

Flip the chicken to the other side and cook for 7 minutes. Baste as desired.
7

Lower temp to 160•C and continue cooking for 6 minutes.
8

When the time is up, rest chicken a couple minutes before serving Enjoy- yummy, moist and juicy chicken!

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Cooksnaps

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SpottedByD @SpottedByD

on January 10, 2021 13:51

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD