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Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs
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A picture of Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs.

Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Now that I’ve gotten my hands on a basic recipe I’m going nuts with ideas. My friend Laurie sent me a recipe and changed everything. I LOVE a game changing recipe.

Now that I’ve gotten my hands on a basic recipe I’m going nuts with ideas. My friend Laurie sent me a recipe and changed everything. I LOVE a game changing recipe.

Read more

Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Now that I’ve gotten my hands on a basic recipe I’m going nuts with ideas. My friend Laurie sent me a recipe and changed everything. I LOVE a game changing recipe.

Now that I’ve gotten my hands on a basic recipe I’m going nuts with ideas. My friend Laurie sent me a recipe and changed everything. I LOVE a game changing recipe.

Read more
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Ingredients

15-20 mins
6-8 servings
  1. 2 cupsalmond flour
  2. 1 cupswerve confectioners sugar (erithritol)
  3. 1 tbspbaking powder
  4. 2eggs
  5. 1/2 cupsour cream
  6. Splashvanilla
  7. 4 tablespoonsmelted butter
  8. Dashsalt
  9. Cinnamon optional
  10. Handfulblueberries
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Steps

15-20 mins
  1. 1

    Preheat oven to 400. Mix all ingredients except the blueberries. Pour into a sprayed small casserole dish. Sprinkle blueberries over the top of the batter. Bake for 15-20 minutes until lightly browned and springs back when touched.

    A picture of step 1 of Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs.
  2. 2

    To make the glaze mix swerve, vanilla, and heavy cream to desired consistency and drizzle over.

    A picture of step 2 of Blueberry Coffee Cake with Vanilla Glaze-less than 2 carbs.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on January 10, 2021 16:15
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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