Masala chai

Name: Masala chai
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Water; 1 cup Milk; 1 tsp Tea leaves; 1 tsp Fresh ginger; 1 pinch Elaichi (cardamom)powder; 4 Cloves; 1 pinch Cinnamon powder; 1 pinch Black pepper powder; to taste Sugar

Nidhi Tyagi(Dipti) @cook_12200302

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Nidhi Tyagi(Dipti) @cook_12200302

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Ingredients

15 minutes

2 servings

1 cupWater
1 cupMilk
1 tspTea leaves
1 tspFresh ginger
1 pinchElaichi (cardamom)powder
4Cloves
1 pinchCinnamon powder
1 pinchBlack pepper powder
to tasteSugar

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Steps

15 minutes

1

Heat up about 1 cup of water in a pot on medium-high heat.
2

While water is heating, Add the crushed spices to the water.
3

Grate the ginger directly into the pot of water.
4

Reduce heat to medium and bring the water to a boil.
Now add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup when serving.
5

Add 3/4 cup of milk and stir it in.
Bring the tea to a boil. The tea can overflow easily, so keep a close eye.
6

Once the tea comes to a boil. Turn off the gas and cover with a lid for one minute.
Strain the tea in a cup and enjoy!