Masala chai
Open in Cookpad AppSteps
- 1
Heat up about 1 cup of water in a pot on medium-high heat.
- 2
While water is heating, Add the crushed spices to the water.
- 3
Grate the ginger directly into the pot of water.
- 4
Reduce heat to medium and bring the water to a boil.
Now add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup when serving. - 5
Add 3/4 cup of milk and stir it in.
Bring the tea to a boil. The tea can overflow easily, so keep a close eye.
- 6
Once the tea comes to a boil. Turn off the gas and cover with a lid for one minute.
Strain the tea in a cup and enjoy!
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