Milkmaid bread pudding

Name: Milkmaid bread pudding
Total time: 2100 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 bowl breadcrumbs; 1 tin milkmaid; 2 tbsp chopped and roasted dry fruits; 2 tbsp cornflour; 1/2 tsp vanilla essence; 2 drops yellow colour; 2 cup milk; 4 tsp chopped almonds and cashews for garnishing; 4-5 tbsp oil for frying

Seema Sharma @cook_26341188

Jammu

#5m2
#milkmaid

Seema Sharma @cook_26341188

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Ingredients

35 min.

4-6 servings

2 bowl breadcrumbs
1 tinmilkmaid
2 tbspchopped and roasted dry fruits
2 tbspcornflour
1/2 tspvanilla essence
2 dropsyellow colour
2 cupmilk
4 tsp chopped almonds and cashews for garnishing
4-5 tbspoil for frying

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Steps

35 min.

1

In a pan add milk keep it on flame and bring it to boil.
2

Also add 2 tbsp of milkmaid into the boiling milk and boil it for 4-6 min.add yellow colour and vanilla essence.
3

Now make slury of cornflour and pour it into the milk and boil till it turns thick also add roasted dry fruit.
4

Other side In a big bowl add breadcrumbs and one tbsp cornflour mix well.
5

Now add one small bowl of milkmaid and combined it into a thick batter.
6

Now grease hands with oil and take small portion of the batter and give a round shape like a ball.preapare all balls from the batte
7

Heat oil in a kadai keep the flame low add one by one ball and fry till light brown stirring continuously.
8

Our milkmaid rabri is already ready transfer it to a bowl add balls into the rabri garnish with chopped almonds and cashews n serve.Very yummy 😋