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Baby Back Ribs 烤豬肋骨
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A picture of Baby Back Ribs 烤豬肋骨.

Baby Back Ribs 烤豬肋骨

Joyce and Felix
Joyce and Felix @Joyce_and_Felix

Baby Back Ribs 烤豬肋骨

Joyce and Felix
Joyce and Felix @Joyce_and_Felix
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Ingredients

2.5 hours
2 people
  • Full rack pork ribs
  • Paprika
  • Black pepper
  • Cayenne pepper
  • Garlic power
  • Sweet Baby Ray's BBQ sauce, or your favourite pick
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Steps

2.5 hours
  1. 1

    Mix 0.5 teaspoon Paprika, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon black pepper, 0.5 teaspoon cayenne pepper, 0.5 teaspoon smoked paprika and 2 teaspoon garlic powder for making a powder mixture

  2. 2

    Prepare an oven tray with aluminium foil

  3. 3

    Pre-heat the oven to 120°C

  4. 4

    Wash and dry the ribs

  5. 5

    Slightly slice the membranes between each bones of the ribs

  6. 6

    Rub the ribs with powder mixture

  7. 7

    Place the ribs with bone side up and wrap with the foil

  8. 8

    Bake the ribs for 1 hour and 45 mins

  9. 9

    Take the ribs out and pre-heat the oven to 200°C

  10. 10

    Brush BBQ sauce on both sides and bake for 15 minutes with the foil opened

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Joyce and Felix
Joyce and Felix @Joyce_and_Felix
on January 11, 2021 15:10

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