Crispy Rolls

Name: Crispy Rolls
Total time: 7200 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 2 cups boiled and shredded chicken; 1 cup finally chopped cabbage; 1 large sliced onion; 1 cup finally sliced carrots; 1 cup finally sliced capsicum; 1/2 cup finally chopped green onion; 2 tbsp oil; 2 tbsp vinegar; 2 tbsp Worcestershire sauce or soy sauce; 1 tsp black pepper powder; 1 tsp chicken powder; Salt to taste; 1 tsp sesame oil; Roll sheets(manda patti) as required; Oil for frying

Shagufta Asif @FromMyCookBook

#joy
Rolls ko crispy banane ke liye low medium flame par fry krti hain jis se rolls ya samosas long time tak crispy rhte hain

Shagufta Asif @FromMyCookBook

#joy
Rolls ko crispy banane ke liye low medium flame par fry krti hain jis se rolls ya samosas long time tak crispy rhte hain

Saved

Ingredients

1 /2 hour

12 servings

2 cupsboiled and shredded chicken
1 cupfinally chopped cabbage
1large sliced onion
1 cupfinally sliced carrots
1 cupfinally sliced capsicum
1/2 cupfinally chopped green onion
2 tbspoil
2 tbspvinegar
2 tbspWorcestershire sauce or soy sauce
1 tspblack pepper powder
1 tspchicken powder
Salt to taste
1 tspsesame oil
Roll sheets(manda patti) as required
Oil for frying

Saved

Steps

1 /2 hour

1

Heat 2 tbsp oil add cabbage,capsicum,carrots,onion,black pepper and salt fry fo 2 minutes at high flame
2

Now add worcester shire sauce,vinegar,chicken powder,sesame oil and green onion toss well and set aside.
3

Cool down the mixture
4

Fill in sheets and make rolls
5

Deef fry till golden crispy at low medium to medium flame.
6

Serve with chilli garlic sauce