Simple French OnionSoup
gtpender @voltesla
Cooking Instructions
- 1
Melt butter with olive oil in an 8 quart stock pot on medium heat. Add
onions and continually stir until tender and translucent. Do not brown
the onions. - 2
Add beef broth, sherry and thyme. Season with salt and pepper, and
simmer for 30 minutes. - 3
Heat the oven broiler.
- 4
Ladle soup into oven safe serving bowls and place one slice of bread
on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and
1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil
in the preheated oven until cheese bubbles and browns slightly.
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