Simple French OnionSoup

Name: Simple French Onion Soup
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 2 tablespoons olive oil; 4 cups sliced onions; 4 (10.5 ounce) cans beef broth; 2 tablespoons dry sherry; 1 teaspoon dried thyme; 1 pinch salt and pepper to taste; 4 slices French bread; 4 slices provolone cheese; 2 slices Swiss cheese, diced; 1/4 cup grated Parmesan cheese

gtpender @voltesla

Chicago, Illinois

Simple French OnionSoup

Saved

Ingredients

50 mins

4 servings

1/2 cupunsalted butter
2 tablespoonsolive oil
4 cupssliced onions
4 (10.5 ounce)cans beef broth
2 tablespoonsdry sherry
1 teaspoondried thyme
1 pinchsalt and pepper to taste
4 slicesFrench bread
4 slicesprovolone cheese
2 slicesSwiss cheese, diced
1/4 cupgrated Parmesan cheese

Saved

Steps

50 mins

1

Melt butter with olive oil in an 8 quart stock pot on medium heat. Add
onions and continually stir until tender and translucent. Do not brown
the onions.
2

Add beef broth, sherry and thyme. Season with salt and pepper, and
simmer for 30 minutes.
3

Heat the oven broiler.
4

Ladle soup into oven safe serving bowls and place one slice of bread
on top of each (bread may be broken into pieces if you prefer). Layer
each slice of bread with a slice of provolone, 1/2 slice diced Swiss and
1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil
in the preheated oven until cheese bubbles and browns slightly.