Cracked Potatoes

Name: Cracked Potatoes
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 red potatoes, washed, pricked with a fork, and oiled and salted; Shredded Muenster cheese; Paprika or southern seasoning; Olive oil; Salt and pepper

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Just a variation of a baked potato. I think the pioneer woman did this too. I’ve made them for a long time. It’s a nice change.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Just a variation of a baked potato. I think the pioneer woman did this too. I’ve made them for a long time. It’s a nice change.

Saved

Ingredients

1 hr 15 mins

6 servings

6red potatoes, washed, pricked with a fork, and oiled and salted
Shredded Muenster cheese
Paprika or southern seasoning
Olive oil
Salt and pepper

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Steps

1 hr 15 mins

1

Preheat oven to 375. Put your oiled, salted, and pricked potatoes on a pan. Bake until done.
2

When done, using a potato masher, press on the potatoes until they crack open. Drizzle the tops with a little more olive oil and salt and cover with shredded cheese. Put back into the oven to melt, about 10 minutes. We eat ours with sour cream.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on January 11, 2021 22:40

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!