2.5 Minute Cheesecake in the Microwave

Name: 2.5 Minute Cheesecake in the Microwave
Cuisine: American
Ingredients: 100 grams Cream cheese; 3 tbsp Sugar; 100 ml Heavy cream; 1 Egg; 1 tbsp Cake flour; 1 tbsp Lemon juice

cookpad.japan @cookpad_jp

I had about half a container of cream cheese and heavy cream leftover, so I tried making something easy in the microwave. It was a great success.

If you use a differently sized Tupperware container, the only thing that will change is the height of the cake, so use whatever you have at home If your microwave is 600 W, 2 minutes is fine. Recipe by Necchan

I had about half a container of cream cheese and heavy cream leftover, so I tried making something easy in the microwave. It was a great success.

cookpad.japan @cookpad_jp

I had about half a container of cream cheese and heavy cream leftover, so I tried making something easy in the microwave. It was a great success.

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Ingredients

100 gramsCream cheese
3 tbspSugar
100 mlHeavy cream
1Egg
1 tbspCake flour
1 tbspLemon juice

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Steps

1

Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
2

Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
3

Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
4

Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
5

Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
6

It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.