2.5 Minute Cheesecake in the Microwave

I had about half a container of cream cheese and heavy cream leftover, so I tried making something easy in the microwave. It was a great success.
If you use a differently sized Tupperware container, the only thing that will change is the height of the cake, so use whatever you have at home If your microwave is 600 W, 2 minutes is fine. Recipe by Necchan
2.5 Minute Cheesecake in the Microwave
I had about half a container of cream cheese and heavy cream leftover, so I tried making something easy in the microwave. It was a great success.
If you use a differently sized Tupperware container, the only thing that will change is the height of the cake, so use whatever you have at home If your microwave is 600 W, 2 minutes is fine. Recipe by Necchan
Steps
- 1
Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
- 2
Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
- 3
Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
- 4
Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
- 5
Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
- 6
It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.
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