Gulab jamun

Name: Gulab jamun
Total time: 2700 s
Yield: 5-6people
Cuisine: Indian
Ingredients: 1 cup Gulab jamun powder; ½ teaspoon Cardamom powder (2 cardamom seeds); As needed milk /water; required Oil (without flavour); 200 gm Sugar; As needed For garnish almond/pistachio as like choice

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#week18
#gulabjamun

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#week18
#gulabjamun

Saved

Ingredients

30-45mint

5-6people

1 cupGulab jamun powder
½ teaspoonCardamom powder (2 cardamom seeds)
As needed milk /water
requiredOil (without flavour)
200 gmSugar
As neededFor garnish almond/pistachio as like choice

Saved

Steps

30-45mint

1

For chasani in a pot add 2cup of water, add sugar,2 cardamom seeds in a medium flame and cook for 10-15mint to chasani little thick. Off the flame and keep aside with cover.
2

In other bowl add gulab jamun powder, cardamom powder mix well and little water/milk using to make a soft dough. Than make some little balls without any crackers.
3

In a pan heat oil very low flame and lightly fry all balls and keep aside. After than all gulab jamun balls put into sugar syrup and rest in 15-20mints and cover it. After than see the ball's size becomes big like market size sweet. Garnish with dry fruits almond,pistachio as like choice and serve it so yummy.