Heat oven to 350 degrees.

Spray the bottom of a 9×13 pan with non-stick spray. Place frozen rolls, equally spaced, in the pan 3 across and 5 down.

Sprinkle dry pudding mix all over rolls.

Melt butter in the microwave for a minute then heat in 10 second increments until completely melted. Stir brown sugar into melted butter. Continue to stir until brown sugar and butter are fully incorporated. Pour brown sugar mixture over the rolls.

Sprinkle cinnamon over rolls.

Cover rolls with plastic wrap that has been sprayed with non-stick spray. Let rise overnight.

Bake at 350 degrees for 15 minutes. Remove from oven and sprinkle pecan pieces over rolls. Bake for another 5-10 minutes. Then remove from oven and let cool for 5 mins.

Place a platter or serving tray on top of pan and flip over to turn the Pecan Caramel Rolls out upside down. Now they are actually right side up. Time to dig in! Eat and Enjoy!