Soy Milk Cheese Tart Cake

Name: Soy Milk Cheese Tart Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie; 100 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See; 50 grams Sugar (cane sugar); 1 heaping teaspoon Baking soda (or baking powder); 100 ml Soy milk; 2/3 a carton Whipped soy milk (With sugar, whipped to form peaks); 50 ml Lemon juice

cookpad.japan @cookpad_jp

I wanted to make a tasty sweet that everyone could enjoy, even those with wheat, egg, or dairy allergies!

Mix it lightly after you've added the vinegar to the soy milk cheese. Don't over mix it.
Add honey to the separated soy milk cheese liquid for a refreshing and tasty drink.
You can enjoy the leftover soy milk cheese as-is with jam, or in a sandwich! Recipe by yushuryo

I wanted to make a tasty sweet that everyone could enjoy, even those with wheat, egg, or dairy allergies!

cookpad.japan @cookpad_jp

I wanted to make a tasty sweet that everyone could enjoy, even those with wheat, egg, or dairy allergies!

Saved

Ingredients

4 servings

1top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie
100 gramsSoy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See
50 gramsSugar (cane sugar)
1heaping teaspoon Baking soda (or baking powder)
100 mlSoy milk
2/3a carton Whipped soy milk (With sugar, whipped to form peaks)
50 mlLemon juice

Saved

Steps

1

Lightly mix the vinegar into the 45°C warm soy milk, and set aside. When it's cooled completely, wrap in a cheesecloth or gauze and separate the lumps and liquid.
2

Spread the rice flour cookie dough in the bottom of the mould and push it in with a fork.
3

Mix the soy milk cheese, sugar, soy milk and baking soda with a hand mixer (etc.) until smooth.
4

Add the whipped soy milk and lemon juice to Step 3 and mix some more. Pour it into the Step 2 mould, bake for 20 minutes at 180°C, and you're done.