Egg fried rice

Name: Egg fried rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup cooked rice; 4 spring onions; 1/2 white onion; 1/2 capsicum; 1 carrot; 4 french beans (green); 1 small piece cabbage; 1/2 tsp soy sauce; 1/2 tsp red hot and sweet chilli sauce; 3 eggs; As required Oil

sumithra jayaraj @cook_27858380

Egg fried rice

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

2 people

1 cupcooked rice
4spring onions
1/2white onion
1/2capsicum
1carrot
4french beans (green)
1 small piececabbage
1/2 tspsoy sauce
1/2 tspred hot and sweet chilli sauce
3eggs
As requiredOil

Saved

Steps

30 minutes

1

Spread the rice and sprinkle some oil.
2

Finely chop all the vegetables and keep aside.
3

Pour oil in a pan. Put cabbage carrot and french beans and fry for a minute with lid covered.
4

Remove the vegetables from the pan. again pour oil scramble the eggs and transfer them to a plate. Finally in the same pan pour oil fry onion, capsicum, and spring onion.
5

Add soy sauce and hot and sweet chili sauce. Then add rice vegetables and scrambled eggs. stir gently with a fork.
6

Finally, garnish with finely chopped spring onion. Egg fried rice is ready to serve.
7

Can have it with Kadai paneer. Taste so good.