Dahi Tadka

Name: Dahi Tadka
Total time: 600 s
Yield: 24servings
Cuisine: Indian
Ingredients: 400 g Dahi (curd); 1 tsp Kashmiri chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp asafoetida; 2 tbsp oil; 3 tsp Onion, diced; 2 tsp diced garlic; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds (kadugu); 2 pieces Dried red chilli; a few Curry leaves; to taste Salt; leaves Coriander

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#CA26
#dahi

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

10mts

24servings

400 gDahi (curd)
1 tspKashmiri chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
1/2 tspasafoetida
2 tbspoil
3 tspOnion, diced
2 tspdiced garlic
1/2 tspCumin seeds
1/2 tspMustard seeds (kadugu)
2 piecesDried red chilli
a fewCurry leaves
to taste Salt
leavesCoriander

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Steps

10mts

1

Take all needed ingredients. Filter the dahi for 30 minutes to thicken it.
2

Heat oil in a pan. Add mustard seeds, dried red chilli, and curry leaves.
3

Once they splatter, add diced onion,garlic and fry until golden brown.
4

Add chilli powder, turmeric, coriander powder, asafoetida, salt. Mix well.
5

Add the thickened curd. Stir and turn off the stove after 30 seconds to prevent splitting.
6

Adjust salt if needed. Finally add coriander leaves. Serve with white rice.