Murgh Seekh Kababs

Name: Murgh Seekh Kebabs
Total time: 2400 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 700 gm boneless chicken; 2 tsp Salt or to taste; 1 tsp Cumin powder; 1 tbsp Coriander powder; 1 tbsp Ghee or Clarified Butter; 1 tsp Turmeric powder; 1 tsp Chaat Masala; 150 gm thick curd; 1/2 tsp Garam Masala; 1/2 cup Gram flour or Besan; 1 large roughly chopped onion; 5-6 Green Chillies; 1/2 cup Mint leaves; 1 small bunch roughly chopped Coriander; 7-8 cloves garlic; 1 " piece ginger; 2 tbsp Lemon juice; 1 cup Oil

ZMA @zesty5

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Chicken Seekh Kababs are a delicious minced Chicken appetizer seasoned with aromatic spices, onions and herbs and then shaped onto skewers and either pan fried or grilled. Enjoy these with Raita on the side and any Indian Bread. Boneless Chicken should be with fat for that perfect Kababs. It should be always kept in mind. I had used Chicken cubes for this instead of the mince. And ground it to a perfect texture with all the required ingredients.
Healthy scrumptious Kababs cooked to perfection are a foodies delight. Easy, delicious and perfect for any special occasion. The best part is that these are pan fried or shallow fried yet tastes wonderful apart from being healthy of course. These can be done with Lamb mince too and can be enjoyed with homemade Breads.

Enjoy your special days with some awesome flavourful Kababs with your loved ones and friends. Afterall special occasions are meant to be celebrated with all those lovely people who make your life a little more meaningful and happy.
These fluffy, melt in mouth, lip-smacking homemade Hariyali Kababs looks beautiful. The colour itself is the validation. Do check these out for sure. You would definitely love them.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

35-40 minutes

10-12 servings

700 gmboneless Chicken
For the marination -
2 tspSalt or to taste
1 tspCumin powder
1 tbspCoriander powder
1 tbspGhee or Clarified Butter
1 tspTurmeric powder
1 tspChaat Masala
150 gmthick Curd
1/2 tspGaram Masala
1/2 cupGram flour or Besan
1large roughly chopped Onion
For the Green paste -
5-6Green Chillies
1/2 cupMint Leaves
1small bunch roughly chopped Coriander
7-8 clovesGarlic
1" piece Ginger
2 tbspLemon juice
For Pan frying -
1 cupOil

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Steps

35-40 minutes

1

Add everything to a grinding jar and make a paste of it. Marinate for about 60 minutes or better still overnight for best results. If you are using boneless chicken, then add everything along with the chicken pieces and the rest of the ingredients as mentioned under the title marination.
2

Make a paste of green chillies, mint and coriander leaves and add it to the marination.
3

Shape these onto the skewers and pan fry them or can even grill or bake them. Shallow fry in a pan until golden brown on both the sides by turning them over at regular intervals. Do it on a low heat for even cooking.
4

Do not over crowd the pan and do it in batches of two or three or more as required. After done these are absolutely ready to be served.
5

Serve these juicy, succulent, melt in mouth seekh kababs with naans, rumaali rotis or even a simple matar pulao, cumin rice or ghee rice. A side of onion rings and mint raita would be an added attraction. Enjoy!

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ZMA @zesty5

on September 20, 2026 16:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.