I had tried it 2 other times (I had posted a photo comment to @Xrusoula_Kontopoulou both times) and I was amazed. It's the closest thing to classic pizza. If you don't want to wait for the cheese to melt in your mouth and gain the grams of your life (though it will be worth it, really😂), this is the best you can do.
Cooking has advanced and evolved (fortunately for us food lovers of the world) besides the fact that you can make pizza with dough from many things—I once made something like pizza with lagana bread when I was hungry last year. You get the idea.😀😂
🌼 As processed meat, the term "ham" includes both whole pieces of meat and those that have been mechanically formed.
🌸Ham is made all over the world, including a range of local specialties, such as Westphalian ham and certain varieties of Spanish jamón.
💮Additionally, many ham products have special geographic name protection, such as Parma prosciutto in Europe and Smithfield ham in the US.
🌻There are claims that the Chinese were the first people to mention ham production. Larousse Gastronomique claims it originates from Gaul.
🌸The modern word "ham" comes from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant "crooked." It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century.
✓Information from Wikipedia.