Mix all the ingredients and add them to fish palettes, marinate the fish and put it in refrigerator for 2 hours or if you dont have much time.than put it half an hour..
For frying you need

1..2 eggs
2..white flour(Maida)
3..Bread crumbs
Now dip fish palette one by one in white flour, than heated eggs and in the end put it in bread crumbs and again refrigerate the fish for 15 mins..

Than deep fry the fish on medium flame until golden brown..

Dont fry it on high flame as fish will be burnt...