Spicy Soy Milk & Sesame Noodle Sauce

Name: Spicy Soy Milk & Sesame Noodle Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 3 tbsp or more Soy milk; 1 tbsp Ground white sesame seeds; 1 tbsp Mentsuyu (3x concentrate); 1 dash Ra-yu

cookpad.japan @cookpad_jp

Soba was the only thing I could eat when I used to get morning sickness. I got tired of the usual way of eating it, so I adapted a "Soy Milk Noodles" recipe to make dipping sauce for soba.

It's easy - just mix the ingredients. You can adjust the amount of soy milk as needed depending on the strength of your mentsuyu. Recipe by Kechauru recipe.

Soba was the only thing I could eat when I used to get morning sickness. I got tired of the usual way of eating it, so I adapted a "Soy Milk Noodles" recipe to make dipping sauce for soba.

It's easy - just mix the ingredients. You can adjust the amount of soy milk as needed depending on the strength of your mentsuyu. Recipe by Kechauru recipe.

cookpad.japan @cookpad_jp

Soba was the only thing I could eat when I used to get morning sickness. I got tired of the usual way of eating it, so I adapted a "Soy Milk Noodles" recipe to make dipping sauce for soba.

It's easy - just mix the ingredients. You can adjust the amount of soy milk as needed depending on the strength of your mentsuyu. Recipe by Kechauru recipe.

Soba was the only thing I could eat when I used to get morning sickness. I got tired of the usual way of eating it, so I adapted a "Soy Milk Noodles" recipe to make dipping sauce for soba.

It's easy - just mix the ingredients. You can adjust the amount of soy milk as needed depending on the strength of your mentsuyu. Recipe by Kechauru recipe.

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Ingredients

1 serving

3 tbspor more Soy milk
1 tbspGround white sesame seeds
1 tbspMentsuyu (3x concentrate)
1 dashRa-yu

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Steps

1

Boil noodles (any kind you like), and rinse with cold water. Mix together all the ingredients except the ra-yu. Then add ra-yu (as much as you like).
2

I like to add an ice cube to the dipping sauce. It keeps the sauce cool while it melts, thinning the sauce as you eat.
3

On cold days, this is also delicious as a sauce for hot udon (or soba). (See next step)
4

To make a warm soup for the noodles: Dilute the mentsuyu with 1 part hot water and 2 parts heated soy milk. Top with ground sesame seeds and ra-yu.