Simmered Beef and Burdock Root

Name: Simmered Beef and Burdock Root
Cuisine: American
Ingredients: 200 grams Beef; 1 Burdock root; 1 piece Ginger; 130 ml Cooking sake; 30 ml Soy sauce; 30 ml Mirin; 2 tsp Sugar

cookpad.japan @cookpad_jp

This is a great dish to make if you've got some beef on the verge of going bad.

Start off with 30 ml each of mirin and soy sauce. Add more if necessary while checking the taste. Recipe by Dannasamaharyourinin

This is a great dish to make if you've got some beef on the verge of going bad.

Start off with 30 ml each of mirin and soy sauce. Add more if necessary while checking the taste. Recipe by Dannasamaharyourinin

cookpad.japan @cookpad_jp

This is a great dish to make if you've got some beef on the verge of going bad.

Start off with 30 ml each of mirin and soy sauce. Add more if necessary while checking the taste. Recipe by Dannasamaharyourinin

This is a great dish to make if you've got some beef on the verge of going bad.

Start off with 30 ml each of mirin and soy sauce. Add more if necessary while checking the taste. Recipe by Dannasamaharyourinin

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Ingredients

200 gramsBeef
1Burdock root
1 pieceGinger
For the broth:
130 mlCooking sake
30 mlSoy sauce
30 mlMirin
2 tspSugar

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Steps

1

Cut the burdock into thin strips and the meat into bite-sized pieces. Heat the broth ingredients in a saucepan. As the broth begins to simmer, add julienned ginger.
2

As soon as the pot comes to a boil, add the beef and burdock. Reduce to medium heat and cover the saucepan while boiling.
3

As the broth boils away, scoop up the flavor from the bottom and mix well. Boil until the stock has evaporated.
4

Added 11/21/2010 - The burdock can be cut into thin diagonal strips, or sliced with a peeler. Try to cut it the same thickness as the beef.