Simple Roast Beef with Thick Onion Sauce

Name: Simple Roast Beef with Thick Onion Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams Beef chunk; 1 - about 1 teaspoon Salt; 1 Black pepper; 1 tsp Garlic (grated); 1 Rosemary (or thyme, depends on your preference); 1 onion Grated onion; 4 tbsp each Soy sauce, mirin; 3 tbsp Red wine or Japanese sake; 1 tsp Grated garlic

cookpad.japan @cookpad_jp

I had something else cooking in the oven.

After Step 3, you can also add the broth to the sauce and microwave it.
Added 8/30 - Depending on the type of stove, you may want to to change from medium heat to high heat, and low heat to medium heat. Recipe by Gokumori

I had something else cooking in the oven.

cookpad.japan @cookpad_jp

I had something else cooking in the oven.

Saved

Ingredients

4 servings

600 gramsBeef chunk
1- about 1 teaspoon Salt
1Black pepper
1 tspGarlic (grated)
1Rosemary (or thyme, depends on your preference)
Sauce
1onion Grated onion
4 tbspeach Soy sauce, mirin
3 tbspRed wine or Japanese sake
1 tspGrated garlic

Saved

Steps

1

Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
2

Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
3

Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
4

Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.