🥕🥕Gajar Ka Halwa🥕🥕

Name: 🥕🥕Gajar Ka Halwa🥕🥕
Cuisine: Pakistani
Ingredients: 2 kg gajar; 6 tb spoon Ghee; Half litre milk; 2 cups Sugar; 1.5 cup Dried milk; 4 Elaichi; 2 cups full Khoya

Sana Owais @MrsOwais

North Nazimabad. Karachi

🥕🥕Gajar Ka Halwa🥕🥕

Sana Owais @MrsOwais

North Nazimabad. Karachi

Saved

Ingredients

2 kggajar
6 tbspoon Ghee
Halflitre milk
2 cupsSugar
1.5 cupDried milk
4Elaichi
2 cupsfull Khoya

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Steps

1

Take crushed and washed carrots in a pan, cook them in milk until they become soft..
2

When the water dries up add sugar, cook on high flame.. in other pan take some ghee with elaichis..
3

Add this ghee tarka in halwa, bhuno it on high flame for 10 to 15 minutes
4

Add dried milk and switch off the flame..
5

Add khoya in the centre of halwa..
6

Leave it for few minutes then mix it.. add badam akhrot for garnishing..
7

P.S:
To get the red color of halwa wash them after crushing and donot cover the lid of your pan..
8

Enjoy! ❣️❣️😋

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Cooksnaps

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Sana Owais @MrsOwais

on January 16, 2021 10:01

North Nazimabad. Karachi

I am a Foodie who wants to try different ideas for different recipes. At an early age i understood cooking was neva going to be a job , its a Passion..