Steps
- 1
Heat the ghee add cardamom saute for 5 minutes.
- 2
Add semolina roast on medium flame until color changes and fragnant.
- 3
Add sugar mix it well add water and food color mix it well and cover and cook for 5 minutes in medium flame.
- 4
Add kewra mix it and cover and simmer for 3 minutes garnish with nuts.
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