Fish curry

Name: Fish curry
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gms fish; 1 tbsp red chilli powder; 2 tbsp coriander powder; 1 tbsp haldi powder; 1 tsp garam masala; as per taste Salt; as requried Oil; 1 bay leaf; 1 cinnamon stick; 1 tbsp ginger- garlic paste; 1 cup onion chopped; 1 cup tomato puree

Monica's Cookhouse @Cookhouse_1909

#GA4 #week18 fish curry is an extremely delicious meal for dinner.

Monica's Cookhouse @Cookhouse_1909

#GA4 #week18 fish curry is an extremely delicious meal for dinner.

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Ingredients

45 minutes

3 servings

500 gmsfish
1 tbspred chilli powder
2 tbspcoriander powder
1 tbsphaldi powder
1 tspgaram masala
as per tasteSalt
as requriedOil
1bay leaf
1cinnamon stick
1 tbspginger- garlic paste
1 cuponion chopped
1 cuptomato puree

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Steps

45 minutes

1

Take 500 grams of fish wash and dry. Take 2 tbsp coriander powder and coat fish with the masala.
2

Add bay leaf, cinnamon stick, ginger-garlic paste, red chili powder, and onion. Let it cook for few minutes.
3

Add tomato puree and half a cup of hot water, mix & cover the pan to let the tomatoes cook.
4

Add the spices salt, coriander powder, red chili powder, haldi, garam masala. Mix and cover the pan.
5

After 10 minutes add fish to the curry. Cover and let it cook for 5 minutes on low flame.
6

The curry should be a thick gravy. Serve hot with roti.