Take a kadai/pan and put ground nuts into it.

Once it is roasted properly remove the peanut skin from it and put it into the separate plate.

Now take a pan and add jaggery into it and heat it.

Now add butter/oil into it and again cook it for another 5 minutes until the butter dissolves in it.

Turn off the gas and transfer it to a clean plate/ baking tray.

Let it set for 2hrs.

Once it is set and becomes hard you can take it our from the butter paper and cut it into small pieces.

Serve it onto the plate.