Roast both peanuts and sesame seeds. Keep aside.

Add jaggery and little water in a pan and boil till you get a thick consistency. Add 2 tsp sugar too to get extra cruchiness. I used organic jaggery so the color is dark.

Keep on checking the syrup till you get a crunchy consistency.

Once you get the correct consistency add both sesame and peanuts and mix quickly. Then transfer to a greased plate and with a bowl press and flatten the mixture and cut in rectangular shapes when it is hot.

Once cool separate each piece and store it in a box.