Urad dal ladoo

Name: Urad dal ladoo
Total time: 1800 s
Yield: 10-12 people
Cuisine: Indian
Ingredients: 1 cup Urad dal or black gram; 1/3 cup Sugar; as needed Ghee; 4 Cardamom; handful Cashew nuts

Mecrin Athisaya @mecrin_athisaya

Healthy food and tasty ladoos.
These urad ladoos are easy to make and rich protein. #myrecipe #cooksnap.
#chefdeena

Mecrin Athisaya @mecrin_athisaya

Healthy food and tasty ladoos.
These urad ladoos are easy to make and rich protein. #myrecipe #cooksnap.
#chefdeena

Saved

Ingredients

25-30mins

10-12 people

1 cupUrad dal or black gram
1/3 cupSugar
as neededGhee
4Cardamom
handfulCashew nuts

Saved

Steps

25-30mins

1

Heat thick bottomed pan or kadai on a low flame. Add one cup urad dal in it.
2

Keep the flame on low or sim and begin to roast the dal
3

Keep on stirring and roasting for even Browning and cooking.
4

The dal needs to be golden and aromatic..
5

Then you can remove the dal from the pan and let it cool
6

Once it cooled down and add them in a grinder jar..And also add cardamom..
7

Grind it to a fine powder. Keep it aside.
8

In that same jar add sugar.Grind sugar to a fine powder..
9

Add the powdered sugar to the urad dal flour.
10

Mix it well
11

Now melt 1/3 ghee in a pan and add chopped cashew nuts in it
12

The add melted ghee with urad dal and sugar mixture. Mix it very well with spoon..
13

Make small size balls. From the warmth of your hands,the ladoos will soften while you shape them. Now the urad laddu is ready.