Bread Gulab Jamun
Bread Gulab Jamun
Open in Cookpad AppSteps
- 1
In a mixer jar make fine powder of bread slices.
- 2
In a bowl take all ingredients and by adding gradually milk make a semi-soft dough.
- 3
In another pot take sugar,water and cardamom powder and make sugar syrup.
- 4
Divide dough in equal portions of a lemon sized balls and stuff raisins in between and make crack free balls.
- 5
Heat oil in a pan and deep fry all the balls on low to medium flame.
- 6
And dip all the fried balls in sugar syrup and keep aside for 2 hours.
- 7
Bread Gulab Jamuns are ready to serve.
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